Thai Iced Tea
Ingredients :
- 2 tablespoons Thai tea leaves
- 2 cups boiling water
- 2-3 tablespoons sugar (adjust to taste)
- 1/4 cup evaporated milk
- Ice cubes
How to Make :
- Place the Thai tea leaves in a heatproof container or teapot.
- Pour the boiling water over the tea leaves and let it steep for about 5-10 minutes.
- Strain the tea leaves using a fine-mesh strainer or cheesecloth into a pitcher or another container.
- Add sugar to the hot tea and stir until it dissolves completely.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Fill a glass with ice cubes.
- Pour the chilled Thai tea over the ice, leaving some room at the top.
- Slowly pour the evaporated milk over the tea, allowing it to create a layered effect.
- Stir gently to combine the tea and milk before drinking.
- Serve and enjoy your refreshing Thai Iced Tea!
